CHRISTMAS PARTY

COVER LETTER

La Mimosa will be open for Lunch & Dinner during the month of December, for more information please call 01223 362525

La Mimosa is an independent Italian family-run restaurant. Our long experience of catering in Cambridge will assure you of a successful evening with us.

Our Three Course Christmas Party Menu has been created with the purpose of providing an enjoyable meal in a reasonable time, thus allowing our customers to enjoy the rest of the evening in our restaurant.

Prices for the Christmas Dinner menu range from £28.90 to £39.90 per person depending on the date. The same menu will also be available at lunchtime priced at £28.90 per person, please note your party must vacate the restaurant no later than 5pm .

The restaurant has a seating capacity of 90, and be reserved for exclusive use . Private parties of this size can also be provided with music & dancing at an extra cost. Please call us on the above number and ask to speak to the manager if you are interested in this option.

If you would like to reserve a table, your booking will only be secured on receipt of a non-refundable deposit of 30% per person together with a telephone contact number. Your booking will then have to be confirmed by email enquiries@lamimosa.co.uk

CHRISTMAS PARTY MENU

 

Starters

 

INSALATA MIMOSA

Peeled prawns and smoked salmon served on a bed of mixed

salad leaves topped with Marie Rose sauce 

FUNGHI SALTATI CON PANNA

Pan fried mushrooms with garlic, herbs and cream served on toasted bread 

SANGUINACCIO CON FORMAGGIO DI CAPRINO

Black pudding topped with goat’s cheese, sweet peppers and chorizo

served on toasted bread

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Mains (served with seasonal vegetables and roast potatoes)

 

RAVIOLI RIPIENI CON RICOTTA E SPINACI

Large Ravioli pasta filled with ricotta cheese and spinach served in a cream of

truffle and roasted vegetables sauce 

POLLO ALLA CACCIATORA

Chicken breast with tomato, peppers,onions & herbs served with

seasonal vegetables & roasted peppers

MERLUZZO AL FORNO

Cod Loin wit peeled prawns, cherry tomatoes & cream  

ARROSTO DI MANZO AL VINO ROSSO

Slow cooked brisket of beef with shallots and red wine sauce

 

 

 

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Festive Desserts

 

TORTA DI MELA

Apple tart with cinnamon, calvados and hot custard cream 

COPPA DI GELATO MISTO

Toffee crunch, Chocolate and Vanilla Ice Cream 

PANETTONE NATALIZIO AL FORNO

Traditional Italian Christmas cake, baked

with creme patissière and amaretto liqueur topped with chocolate sauce

FORMAGGI

Selection of cheese