La Mimosa will be open for Lunch & Dinner during the month of December, for more information please call 01223 362525
La Mimosa is an independent Italian family-run restaurant. Our long experience of catering in Cambridge will assure you of a successful evening with us.
Our Three Course Christmas Party Menu has been created with the purpose of providing an enjoyable meal in a reasonable time, thus allowing our customers to enjoy the rest of the evening in our restaurant.
Prices for the Christmas Dinner menu range from £28.90 to £39.90 per person depending on the date. The same menu will also be available at lunchtime priced at £28.90 per person, please note your party must vacate the restaurant no later than 5pm .
The restaurant has a seating capacity of 90, and be reserved for exclusive use . Private parties of this size can also be provided with music & dancing at an extra cost. Please call us on the above number and ask to speak to the manager if you are interested in this option.
If you would like to reserve a table, your booking will only be secured on receipt of a non-refundable deposit of 30% per person together with a telephone contact number. Your booking will then have to be confirmed by email firstname.lastname@example.org
CHRISTMAS PARTY MENU
Peeled prawns and smoked salmon served on a bed of mixed
salad leaves topped with Marie Rose sauce
FUNGHI SALTATI CON PANNA
Pan fried mushrooms with garlic, herbs and cream served on toasted bread
SANGUINACCIO CON FORMAGGIO DI CAPRINO
Black pudding topped with goat’s cheese, sweet peppers and chorizo
served on toasted bread
Mains (served with seasonal vegetables and roast potatoes)
RAVIOLI RIPIENI CON RICOTTA E SPINACI
Large Ravioli pasta filled with ricotta cheese and spinach served in a cream of
truffle and roasted vegetables sauce
POLLO ALLA CACCIATORA
Chicken breast with tomato, peppers,onions & herbs served with
seasonal vegetables & roasted peppers
MERLUZZO AL FORNO
Cod Loin wit peeled prawns, cherry tomatoes & cream
ARROSTO DI MANZO AL VINO ROSSO
Slow cooked brisket of beef with shallots and red wine sauce
TORTA DI MELA
Apple tart with cinnamon, calvados and hot custard cream
COPPA DI GELATO MISTO
Toffee crunch, Chocolate and Vanilla Ice Cream
PANETTONE NATALIZIO AL FORNO
Traditional Italian Christmas cake, baked
with creme patissière and amaretto liqueur topped with chocolate sauce
Selection of cheese